Our Menu
Classics
Traditional and local favorites
Salads
Chopped
-
$ 18
Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing.
Wedge
-
$ 18
Iceberg lettuce, crispy fried chicken, egg, bacon , tomato, red onion, blue cheese dressing.
Sandwiches
Served with French fries
Cheeseburger
Double pressed angus beef -
$ 21
Two angus beef patties, American cheese, LTO, pickles and secret sauce.
Cubano Sandwich
-
$ 18
Roast pork, ham, and swiss cheese on locally baked griddled Cuban bread with mustard and homemade pickles.
Club Sandwich
-
$ 18
Old-school triple decker, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roastic garlic aioli.
Sides
Fries
-
$ 9
Hand-cut russet potatoes twice fried with chipotle ketchup and truffle aioli.
Dinner
Our menu at Serena is designed to be served “para compartir”, to share.
We recommend ordering an assortment of items for the table to enjoy together…
We recommend ordering an assortment of items for the table to enjoy together…
Starters
Guacamole
Serves 2-3 -
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
*Steak Tartare
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Baked Top Neck Clams
Half Dozen -
$ 21
Clams baked on the half shell with ancho chili garlic butter, bread crumbs & herbs topped with a chorizo chip.
Oysters Serena
-
$ 24
Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.
Agua Chiles
Traditional Mexican ceviche from the Pacific coast of Sinaloa translated to “chile water” which consists of chiles, citrus juice, herbs and aromatics
Rojo
Cobia -
$ 25
Shrimp -
$ 24
Vegetarian -
$ 18
Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.
Verde
Cobia -
$ 25
Shrimp -
$ 24
Vegetarian -
$ 18
Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.
Negro
Cobia -
$ 25
Shrimp -
$ 24
Vegetarian -
$ 18
Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aioi
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
SOPES - Impossible Picadillo
-
$ 21
Impossible meat, green olives, golden raisins, black beans, pico de gallo
SOPES - Papas y Rajas
-
$ 18
Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn tortilla turnover, calabaza, roasted poblano, Mexican cheese blend, crema
QUESADILLAS - Huitlacoche
-
$ 21
Blue corn tortilla turnover, shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
HUARACHES - Nopales
-
$ 17
Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco
HUARACHES - Chorizo
-
$ 18
Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema
HUARACHES - Cecina
-
$ 24
Cured strip loin, refried beans, queso fresco, chiles torreados, Mexican crema.
TACOS- Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
Main Dishes
From the land
Served with hand-pressed tortillas
Served with hand-pressed tortillas
*Grilled Flatiron Steak
-
$ 42
Baby tomato salad, chiles torreados, and crispy onions
Guisado
-
$ 36
Barbacoa marinated braised short rib, baby potatoes, chayote, pasilla oaxaca jus
Enchiladas con Pollo
-
$ 28
Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde, Mexican crema.
Crispy Roast Half Chicken
-
$ 32
Sweet plantains, epazote rice, black beans.
Local Red Snapper Filet
-
$ 35
Roasted mushrooms & baby carrots.
Faroe Islands Salmon
-
$ 32
Cauliflower & roasted baby potatoes.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Brunch
Available Saturdays & Sundays 11AM - 4PM
Starters
Guacamole
Serves 3-4 -
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
*Steak Tartare
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Mexican Breakfast
Huevos Rancheros
-
$ 21
Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.
vegetarian
$5.00
vegetarian
$5.00
Huevos Motuleños
-
$ 21
Crispy tortillas, refried black beans, chorizo, sweet plantains, mixed Mexican cheeses, salsa picante, habanero pickled onions and sliced avocado
Chilaquiles con Huevos
-
$ 18
Baked tortilla chips, salsa verde, Mexican crema, mixed cheese, two fried eggs, pico de gallo & cotija cheese
Pulled Roast Chicken
$6.00
Cecina Steak
$12.00
Nopales
$4.00
Benedicts
Traditional
-
$ 18
Thick sliced ham, poached eggs, hollandaise sauce & avocado
Lobster Benedict
-
$ 35
Butter poached Maine lobster, creamed spinach, hollandaise sauce.
Salmon Benedict
-
$ 23
Pan roasted salmon, asparagus, salmon caviar, avocado.
Truffle Mushroom
-
$ 21
Roasted shitake, maitake, himeji and cremini mushrooms, parmesan cheese, truffle hollandaise sauce
American Breakfast
Eggs Any Style
-
$ 12
Bacon
$5.00
Grilled Flatiron Steak
$16.00
Thick Cut Ham
$5.00
Short Rib Hash
-
$ 19
Slow braised short rib cooked with onions, peppers, tomato and smokey barbeque sauce topped with 2 eggs
Tres Leches French Toast
-
$ 17
Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup
Agua Chiles
Traditional Mexican ceviche from the Pacific coast of Sinaloa translated to “chile water” which consists of chiles, citrus juice, herbs and aromatics
Rojo
Cobia -
$ 25
Jumbo Gulf Shrimp -
$ 24
Vegetarian -
$ 18
Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.
Verde
Cobia -
$ 25
Jumbo Gulf Shrimp -
$ 24
Vegetarian -
$ 18
Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.
Negro
Cobia -
$ 25
Jumbo Gulf Shrimp -
$ 24
Vegetarian -
$ 18
Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
Sushi grade tuna, pickled vegetables, micro shiso, sesame aioli
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
SOPES - Impossible Picadillo
-
$ 21
Impossible meat, green olives, golden raisins, black beans, pico de gallo
SOPES - Papas y Rajas
-
$ 18
Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
HUARACHES - Chorizo
-
$ 18
Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema
HUARACHES - Cecina
-
$ 24
Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Desserts
Serena Desserts
TARTA DE CAMOTE
-
$ 12
Candied sweet potato tart, sweet cheese, pecan short bread cookie crust
pecan brittle ice cream, spiced piloncillo syrup
CREPAS DE CAJETA
-
$ 12
Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream
FRESH FRUIT, SORBET AND CHAMOY
-
$ 12
Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and
a sprinkle of tajin
FRESH BLUEBERRY CRISP
-
$ 12
Galleta streusel, canela, sweet corn cream ice cream.
CHOCOLATE TAMAL
-
$ 12
Banana leaf steamed flourless chocolate cake, raspberries, crema ice cream.
CHURROS Y CHAMPURRADO
-
$ 12
Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela
Lunch
Starters
Guacamole
-
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
*Steak Tartare
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Agua Chiles
Traditional Mexican ceviche from the Pacific coast of Sinaloa translated to “chile water” which consists of chiles, citrus juice, herbs and aromatics
Rojo
Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.
Verde
Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.
Negro
Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna Copy
-
$ 28
Sushi grade tuna, pickled vegetables, micro shiso, sesame aioli
HUARACHES - Nopales
-
$ 17
Grilled cactus, tomato, radish, avocado, queso fresco, crema
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
SOPES - Impossible Picadillo
-
$ 18
Impossible meat, green olives, golden raisins, black beans, pico de gallo
SOPES - Papas y Rajas
-
$ 18
Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
HUARACHES - Chorizo
-
$ 18
Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema
HUARACHES - Cecina
Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS Copy
Drinks
COCKTAILS
SERENA MARGARITA
-
$ 18
Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime
PEPINAZO
-
$ 18
Herradura Tequila Silver, Cucumber Cordial, Lime
THE RUBIO
-
$ 18
Union Mezcal, Hibiscus Rosemary, Lime
PINA COLADA
-
$ 18
Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam
MIAMI PARROT
-
$ 18
Union Mezcal, Mint, Pineapple, Agave, Lime
THE MOXY
-
$ 18
Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus
HIGH TEA (CBD)
-
$ 18
Dona Vega Mezcal, Fras Organic CBD Hibiscus Tea, Lime, Cane Sugar, Angostura Bitters
SANGRE DE HOMBRES
-
$ 20
Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime
FROZEN PALOMARITA
-
$ 18
Maestro Dobel Tequila, Grapefruit, Lime
FROZEN PINA COLADA
-
$ 18
Brugal 1888 Rum, Pineapple, Coconut
BEER
Make any beer a michelada + $2
Isla Morada ALE
-
$ 11
Isla Morada wheat
-
$ 11
Veza Sur
-
$ 11
Myami Blonde
-
$ 11
Stella Artois
-
$ 11
La Tropical IPA
-
$ 11
Tecate
-
$ 11
Pacifico
-
$ 11
Modelo
-
$ 11
WINES
Sparking
SPARKLING ROSE
-
$ 17
Raventos De Nit Brut, Cataluyna Spain
Prosecco
-
$ 14
Maschio Veneto Italy
Prosecco
-
$ 17
La Marca Vaneto Italy
CHAMPAGNE
-
$ 20
Pommery Pop Brut
CHAMPAGNE
-
$ 30
Pommery Pop Rose
White Wine
CHARDONNAY
-
$ 16
Sonoma-Cutrer Russian River
SAUVIGNON BLANC
-
$ 14
Whitehaven, NZ
PINOT GRIGIO
-
$ 14
San Giorgio, Delle Venezie Italy
REISLING
-
$ 14
Schloss Vollrads QBA
Red Wine
PINOT NOIR
-
$ 17
Ken Wright, Willamette Valley OR
CABERNET SAUVIGNON
-
$ 14
In Sheep's Clothing, WA
CABERNET SANGIOVESE
-
$ 22
Villa Montefuori MX
Malbec
-
$ 16
Maal Biutiful, Mendoza AR
SANGRIA
-
$ 16
Red Wine, Seasonal Fruit
ROSE
La Fete Du Rose
-
$ 17
Cotes De Provence, St. Tropez France
Soft Drinks
MEXICAN COKE
-
$ 7
DIET COKE
-
$ 5
MEXICAN SPRITE
-
$ 7
RED BULL
-
$ 8
FRESH COCONUT
-
$ 12
Add floater $5
AGUA DE PIERDA
-
$ 7
Still and sparkling
Fresh Juices
TROPICAL STORM
-
$ 12
Pineapple, Apple, Mint
THE HEALER
-
$ 12
Apple, Ginger, Lemon
BEET IT
-
$ 12
Carrot, Apple, Lemon, Beet
LOTUS
-
$ 12
Kale, Spinach, Parsley, Celery, Cucumber, Romaine
Happy Hour
Drinks
Serena Margarita
-
$ 9
Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime
Pepinazo
-
$ 9
Herradura Tequila Silver, Cucumber Cordial, Lime
The Moxy
-
$ 9
Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus
Well Spirits
-
$ 9
With single mixer
Beer
-
$ 6
Pacifico, Stella, Sandbar Sunday
Bites
Guacamole
-
$ 8
Hass avocado mashed to order, served with house made salsas, corn tortilla chips.
Smoked Fish Dip
-
$ 12
House smoked mahi mahi served with chip, endive, jicama, and pickled onion.
Oysters Serena
-
$ 10
Oysters on the half shell baked with creamed spinach, garlic jalapeno, cilantro butter, and toasted panko
Baked Top Neck Clams
-
$ 10
Clams baked on the half shell with ancho chili garlic butter, corned tortilla crumble