Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.

Per person, prepared for two or more. The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Clams baked on the half shell with ancho chili garlic butter, bread crumbs & herbs topped with a chorizo chip.

Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aiolI

Sea urchin and Maryland blue crab, chile de arbol, avocado mouse, micro cilantro (One per Order)

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

Ground turkey cooked with peppers, tomatoes, potatoes, olives, raisins, pine nuts and spices

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Traditional corn mushroom mixed with shitake, himeji, maitake mushrooms, Mexican cheeses, chile de arbol, epazote

Grilled marinated chicken breast, smoked chihuahua cheese, salsa adobado

Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Baby tomato salad, chiles torreados, and queso fresco.

Adobo marinated 24 hour sous vide short rib, roasted baby potatoes, chayote, pasilla Oaxaca “caldo natural”.

Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, with a choice of roasted tomato chipotle salsa or salsa verde.

Sweet plantains, epazote rice, black beans.

Roasted mushrooms & baby carrots.

Cauliflower & roasted baby potatoes.

Single or double “pressed” angus beef, American cheese, LTO, homemade pickles and secret sauce.

Roast pork, ham, and swiss cheese on locally baked griddled Cuban bread with mustard and homemade pickles.

Old-school triple decker, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and mayo.

Iceberg lettuce, extra crispy fried chicken, soft boiled egg, bacon strips, tomato, red onion, blue cheese, hot honey.

Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans.

Hand-cut russet potatoes twice fried with chipotle ketchup and truffle aioli.

Shitake, shimeji, maitake & cremini mushrooms roasted with garlic, herbs, truffle oil & parmesan cheese.

Romesco verde, cotija cheese, garlicky bread crumbs, pumpkin seeds.

Roasted with spiced piloncillo cider reduction & toasted pecans.

Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce

Crispy tortillas, refried black beans, chorizo, sweet plantains, mixed Mexican cheeses, salsa picante, habanero pickled onions and sliced avocado

Baked tortilla chips, salsa verde, Mexican crema, mixed cheese, two fried eggs, pico de gallo & cotija cheese

Thick sliced ham, poached eggs, hollandaise sauce & avocado

Butter poached Maine lobster, creamed spinach, Old Bay hollandaise sauce

Pan roasted salmon filet, asparagus, salmon caviar, avocado, chopped chives

Roasted shitake, maitake, himeji and cremini mushrooms, parmesan cheese, truffle hollandaise sauce

Slow braised short rib cooked with onions, peppers, tomato and smokey barbeque sauce topped with 2 eggs

Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup

Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.

Per person, prepared for two or more. The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aiolI

Sea urchin and Maryland blue crab, chile de arbol, avocado mouse, micro cilantro (One per Order)

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Grilled marinated chicken breast, smoked chihuahua cheese, salsa adobado

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Candied sweet potato tart, sweet cheese, pecan short bread cookie crust pecan brittle ice cream, spiced piloncillo syrup

Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream

Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and a sprinkle of tajin

Fresh Blueberry Crisp baked to order topped with galletas maria streusel served with sweet corn ice cream

Mexican chocolate tamal steamed in corn husks scented topped with crushed raspberries and Mexican crema ice cream

Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela

Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime

Herradura Tequila Silver, Cucumber Cordial, Lime

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam

Union Mezcal, Mint, Pineapple, Agave, Lime

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Simple Vodka or Maestro Dobel Tequila, House Mary Mix

Maschio Prosecco, Peach

Aperol, Blood Orange, Maschio Prosecco

Maestro Dobel Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut