Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing.

Iceberg lettuce, crispy fried chicken, egg, bacon , tomato, red onion, blue cheese dressing.

Two angus beef patties, American cheese, LTO, pickles and secret sauce.

Roast pork, ham, and swiss cheese on locally baked griddled Cuban bread with mustard and homemade pickles.

Old-school triple decker, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roastic garlic aioli.

Hand-cut russet potatoes twice fried with chipotle ketchup and truffle aioli.

Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Clams baked on the half shell with ancho chili garlic butter, bread crumbs & herbs topped with a chorizo chip.

Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aioi

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

Impossible meat, green olives, golden raisins, black beans, pico de gallo

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn tortilla turnover, calabaza, roasted poblano, Mexican cheese blend, crema

Blue corn tortilla turnover, shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

Grilled cactus, roasted poblano chiles, tomato, radish, cilantro, avocado, queso fresco

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Cured strip loin, refried beans, queso fresco, chiles torreados, Mexican crema.

Blackened mahi, avocado, pickled onion, charred tomato salsa

Baby tomato salad, chiles torreados, and crispy onions

Barbacoa marinated braised short rib, baby potatoes, chayote, pasilla oaxaca jus

Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde, Mexican crema.

Sweet plantains, epazote rice, black beans.

Roasted mushrooms & baby carrots.

Cauliflower & roasted baby potatoes.

Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.

Crispy tortillas, refried black beans, chorizo, sweet plantains, mixed Mexican cheeses, salsa picante, habanero pickled onions and sliced avocado

Baked tortilla chips, salsa verde, Mexican crema, mixed cheese, two fried eggs, pico de gallo & cotija cheese

Thick sliced ham, poached eggs, hollandaise sauce & avocado

Butter poached Maine lobster, creamed spinach, hollandaise sauce.

Pan roasted salmon, asparagus, salmon caviar, avocado.

Roasted shitake, maitake, himeji and cremini mushrooms, parmesan cheese, truffle hollandaise sauce

Slow braised short rib cooked with onions, peppers, tomato and smokey barbeque sauce topped with 2 eggs

Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.

Sushi grade tuna, pickled vegetables, micro shiso, sesame aioli

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

Impossible meat, green olives, golden raisins, black beans, pico de gallo

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Blackened mahi, avocado, pickled onion, charred tomato salsa

Candied sweet potato tart, sweet cheese, pecan short bread cookie crust pecan brittle ice cream, spiced piloncillo syrup

Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream

Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and a sprinkle of tajin

Galleta streusel, canela, sweet corn cream ice cream.

Banana leaf steamed flourless chocolate cake, raspberries, crema ice cream.

Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela

Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Heirloom baby tomatoes, avocado, jalapeno, cilantro, chile de arbol and citrus marinade, tangerine infused olive oil.

Persian cucumbers, avocado, cilantro, serrano chiles, red onions, serrano chile lime marinade, lemon infused olive oil.

Marinated mushrooms, scallions, baby radish, black garlic puree, micro purple shiso, pasilla negro yuzu marinade, sesame oil.

Sushi grade tuna, pickled vegetables, micro shiso, sesame aioli

Grilled cactus, tomato, radish, avocado, queso fresco, crema

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

Impossible meat, green olives, golden raisins, black beans, pico de gallo

Baby potatoes and roasted strips of red peppers and poblanos cooked in a cheesy cream sauce

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

Homemade spicy pork sausage, refried beans, queso añejo, Mexican crema

Lightly cured and grilled skirt steak, refried beans, requeson, pasilla Oaxaca

Blackened mahi, avocado, pickled onion, charred tomato salsa

Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime

Herradura Tequila Silver, Cucumber Cordial, Lime

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut Foam

Union Mezcal, Mint, Pineapple, Agave, Lime

Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus

Dona Vega Mezcal, Fras Organic CBD Hibiscus Tea, Lime, Cane Sugar, Angostura Bitters

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Maestro Dobel Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut

Raventos De Nit Brut, Cataluyna Spain

Maschio Veneto Italy

La Marca Vaneto Italy

Pommery Pop Brut

Pommery Pop Rose

Sonoma-Cutrer Russian River

Whitehaven, NZ

San Giorgio, Delle Venezie Italy

Schloss Vollrads QBA

Ken Wright, Willamette Valley OR

In Sheep's Clothing, WA

Villa Montefuori MX

Maal Biutiful, Mendoza AR

Red Wine, Seasonal Fruit

Cotes De Provence, St. Tropez France

Add floater $5

Still and sparkling

Pineapple, Apple, Mint

Apple, Ginger, Lemon

Carrot, Apple, Lemon, Beet

Kale, Spinach, Parsley, Celery, Cucumber, Romaine

Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime

Herradura Tequila Silver, Cucumber Cordial, Lime

Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus

With single mixer

Pacifico, Stella, Sandbar Sunday

Hass avocado mashed to order, served with house made salsas, corn tortilla chips.

House smoked mahi mahi served with chip, endive, jicama, and pickled onion.

Oysters on the half shell baked with creamed spinach, garlic jalapeno, cilantro butter, and toasted panko

Clams baked on the half shell with ancho chili garlic butter, corned tortilla crumble