dinner

Entradas

GUACAMOLE - $19 V/GF

corn tortilla chips

CHIPS AND SALSA -$8 V/GF

salsa verde, salsa roja

QUESO FUNDIDO -$18 V/GF

oaxaca cheese, pickled jalapeño, tortilla chips

ADD CHORIZO 5

AL PASTOR PORK BELLY -$14 GF

mango pico de gallo, avocado

ELOTE -$11 GF/V

garlic aioli, cotija, tajin, lime

COCONUT SHRIMP -$16

roasted pineapple salsa verde, pickled jalapeno

Crudos

CEVICHE VERDE -$23 GF

hamachi, tomatillo, avocado, cucumber, serrano

TUNA TOSTADA -$28 GF

salsa negra, avocado, serrano

EAST COAST OYSTERS -$24 6 EACH

michelada mignonette, charred lemon

Ensaladas

CLASSIC CAESAR SALAD -$18​

gem lettuce, white anchovies, parmesan

TACO SALAD -$19 V

chopped lettuces, tomato, cucumber, red onion, corn, mixed queso, dried bell pepper, crispy tortillas, chipotle vinaigrette

KALE COBB SALAD-$19 V/GF

chopped kale, avocado, heirloom tomatoes, corn, onion, hard boiled egg, cotija cheese, jalapeño vinaigrette

grandes

CARNE ASADA -$54 GF

marinated skirt steak, chile relleno, caramelized cippolini,
red rice, pinto beans served with homemade blue corn tortillas and house salsas

BRANZINO FILET -$35 GF

tomato Veracruz stew, lemon, charred serrano chile

CLASSIC CHEESEBURGER -$23

two angus beef patties, American cheese, LTO,
pickles secret sauce

PORK BELLY FRIED RICE -$22

chiles torreados, egg, scallion

HALF CHICKEN A LA PLANCHA -$28 GF

smoked corn crema, roasted potatoes, chipotle chimichurri

ADD BIRRIA 10, SHRIMP* 8, CHICKEN 7, CHORIZO 5, VEGGIES 5

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. AUTOMATIC 20% SERVICE CHARGE IS ADDED TO THE FINAL BILL

cocktails

SERENA MARGARITA -$18

Milagro Silver Tequila or Union Mezcal, Ancho Reyes, Chinola Passion Fruit, Agave, Lime

GREEN JUICE -$19

Basil infused haku vodka, st. germain elderflower
liqueur, mint, cucumber, lime

GOLDEN FLAMINGO -$18

Mezcal, select aperitivo, chinola passion fruit, lime

NOT A PIÑA COLADA -$19

Jameson orange, mango chinola, coco lopez, lime, coconut

BOTANICAL DESERT -$18

Sotol, cocchi americano, citral lemongrass liqueur, pineapple, lime

HOT PALOMA -$19

Mijenta Blanco Tequila, Grapefruit Juice, Ancho de Reyes Chile, Lime, Honey, Himalayan Sea Salt

MANGO TREE MARG -$18

Mezcal, mango chinola, cointreau, agave, lime

SOL Y SOMBRA -$18

Milagro silver tequila, strawberry hibiscus, lime, bitters, lemongrass

CAFE CON CHILE -$20

Gran centenario cacao infused tequila, tia maria coffee liqueur, ancho reyes de  chile, orange foam

DAY AFTER -$19

Hendrick’s gin, green chartreuse, lime, mint, bitters

FROZEN PIÑA COLADA -$18

Brugal 1888 aged rum, pineapple, coconut

ROSITA -$20

Mijenta tequila blanco, watermelon, lime, cointreau, agave

COCO LOCO -$22

Fresh coconut, brugal 1888 aged rum

tacos

BIRRIA TACOS -$23 GF

beef consomme, queso mixto, cilantro onions

BAJA FISH TACOS -$23​

blackened mahi, avocado, pickled onions, charred tomato salsa, crema

VEGGIE TACO AVAILABLE UPON REQUEST

quesadillas

POLLO GRINGA QUESADILLA -$22

braised whole chicken, Mexican cheese blend, salsa
tinga, served on flour tortilla

CHEESE QUESADILLA -$14

Mexican cheese blend, choice of corn or flour tortilla

ADD BIRRIA 10, SHRIMP* 8, CARNITAS 7, CHORIZO 5, VEGGIES 5

ADD ONS

HOMEMADE TORTILLAS -$5 3 TORTILLAS

MEXICAN RED RICE -$5 GF

PINTO BEANS -$5 V/GF

beer

MAKE IT A MICHELADA 2

ISLA MORADA ALE - $9

ISLA MORADA WHEAT ALE - $9

KONA BIG WAVE BLONDE - $9

LA TROPICAL IPA - $9

STELLA ARTOIS - $9

PACIFICO - $9

MODELO - $9

ATHLETIC N/A - $9

seltzer

CASA AZUL TEQUILA -$8

Lime Margarita, Strawberry Margarita, Peach Mango, Watermelon

HIGH NOON VODKA -$8

Watermelon, Black Cherry, Grapefruit, Pineapple

wines by the glass

SPARKLING

Sparkling Rosé, Drop of Sunshine, California – $16/55

Prosecco, Torresella, Veneto, Italy – $15/56

Champagne, Moet & Chandon Imperial Brut, France – $21/175

WHITE

Sauvignon Blanc, Whitehaven, New Zealand – $15/24/68

Pinot Grigio, Kettmeir, Trentino-Alto Adige, Italy – $15/26/56

Riesling, August Kesseler, Rheingau, Germany – $15/26/58

Chardonnay, Kali Hart, Monterey California – $16/28/58

Sangria, White Wine, Seasonal Fruit 16 / 50 Pitcher

Red

Cabernet, Beringer, Knights Valley, California – $16/26/52

Malbec, Acheval Ferrer, Argentina – $15/25/50

Pinot Noir, Rocco, Willamette Valley, Oregon – $15/28/60

Sangria, Red Wine, Seasonal Fruit -$16 / -$50 Pitcher

Rose

Hampton Water, Sud de la France – $14/24/48

Sangria, Rosé Wine, Season Fruit – $14

non-alcoholics

JAN BREEZ -$13

Fresh Watermelon, Lime, Cane Sugar, Basil

30 MORE DAYS -$12

Cucumber, Lime, Ginger Lemon, Mint

A 20% service charge is included on all checks to cover staffing and operational costs, and a 23% service charge applies to parties of six or more.