Our Menu
Dinner
Our menu at Serena is designed to be served “para compartir”, to share.
We recommend ordering an assortment of items for the table to enjoy together…
We recommend ordering an assortment of items for the table to enjoy together…
Starters
Guacamole
Serves 2-3 -
$ 18
Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
Steak Tartare*
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Queso Fundido
-
$ 17
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
Chorizo
$5.00
Oysters Serena
-
$ 24
Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.
Oaxacan Cheese Bread
-
$ 14
Chimichurri aioli
Raw
East Coast Oysters
Half Dozen -
$ 24
Full Dozen -
$ 44
Margarita Cured Salmon*
-
$ 26
Tajin, smoky aguachile, citrus
Shrimp Ceviche
-
$ 25
Shrimp, sweet potato, red onion, lime, crunchy corn
Leche de Tigre*
-
$ 23
Cobia, buttermilk lime marinade, mango, fresno chiles
Tuna Tartare*
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aioi
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
TOSTADAS - Grilled Shrimp
-
$ 28
achiote marinated shrimp, orange, habanero pickled onions, avocado
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn tortilla turnover, calabaza, roasted poblano, Mexican cheese blend, crema
QUESADILLAS - Huitlacoche
-
$ 19
Blue corn tortilla turnover, shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
TACOS - MOJO PORK
-
$ 18
Salsa negra, crema de cumin, jicama pineapple salsa, chicharron
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli. queso fresco
TACOS- Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
TACOS - Picadillo
-
$ 21
Crunchy cheesy taco wrap, black beans, frisee
Main Dishes
From the land
Served with hand-pressed tortillas
Served with hand-pressed tortillas
Surf N Turf for Two*
-
$ 56
Cumin marinated steak, achiote shrimp, peppers and onions, mexican rice, beans
Pulpo
-
$ 30
Charred octopus, roasted corn, potato, salsa verde
Birria Enchilada
-
$ 34
chipotle tomato sauce, mexican cheese blend, avocado, pickled onion
Enchilada de Pollo
-
$ 28
Shredded chicken wrapped in hand pressed corn tortillas, mexican cheeses, salsa verde
Roasted Chicken Breast
-
$ 32
Beer marinated, potatoes, sugar snap peas, huancaina sauce
Faroe Islands Salmon
-
$ 32
Charred brussels, pickled onion, guajillo cream
8oz Skirt Steak*
-
$ 46
Mole negro, spiced sweet potato, haricot vert
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Lunch
Starters
Guacamole
Serves 2-3 -
$ 18
Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
Tuna Tostada
-
$ 28
Avocado, pickled vegetables, shiso
Shrimp Ceviche*
-
$ 25
Shrimp, tomato, red onion, cilantro, lime.
Queso Fundido
-
$ 17
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
Oysters Serena
-
$ 24
Half Dozen | Jalapeño-cilantro butter, creamed spinach, toasted panko
Nixtamal
Stone ground corn masa preparations. Served two per order
QUESADILLAS - Mushroom
-
$ 19
Shitake, maitaike, hon shimenji, mexican cheese blend, chile de arbol, crema
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
TACOS - Mojo Pork
-
$ 18
Salsa negra, crema de cumin, jicama pineapple salsa, chicharron
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli. queso fresco
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
Classics
Traditional & Local Favorites
Cheeseburger*
-
$ 21
Two angus beef patties, american cheese, lettuce, tomato, onion, pickles and secret sauce
Cubano Sandwich
-
$ 18
Roast pork, ham and swiss cheese, locally baked cuban bread, mustard, homemade pickles
Club Sandwich
-
$ 18
Smoked turkey, lettuce, tomato, onion, bacon, avocado, roasted garlic aioli
Wedge Salad
-
$ 18
Iceberg lettuce, crispy fried chicken, egg, bacon, tomato, red onion, blue cheese dressing, pickled jalapenos
Chopped Salad
-
$ 18
Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing
Side of Fries
-
$ 9
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS Copy
Happy Hour
Sunday-Thursday
3-6PM
Drinks
Serena Margarita
-
$ 9
Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime
Pepinazo
-
$ 9
Herradura Tequila Silver, Cucumber Cordial, Lime
The Moxy
-
$ 9
Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus
Well Spirits
-
$ 9
With single mixer
Beer
-
$ 6
Pacifico, Stella, Sandbar Sunday
Bites
Guacamole
-
$ 8
Hass avocado mashed to order, served with house made salsas, corn tortilla chips.
Smoked Fish Dip
-
$ 12
House smoked mahi mahi served with chip, endive, jicama, and pickled onion.
Oysters Serena
-
$ 10
Oysters on the half shell baked with creamed spinach, garlic jalapeno, cilantro butter, and toasted panko
Baked Top Neck Clams
-
$ 10
Clams baked on the half shell with ancho chili garlic butter, corned tortilla crumble
Oyster + Martini Happy Hour
Every Wednesday from 6-8pm at Serena Bar
Gin or Vodka Martini
-
$ 10
Oysters
-
$ 3
Classics
Traditional and local favorites
Salads
Chopped
-
$ 18
Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing.
Wedge
-
$ 18
Iceberg lettuce, crispy fried chicken, egg, bacon , tomato, red onion, blue cheese dressing.
Sandwiches
Served with French fries
Cheeseburger
Double pressed angus beef -
$ 21
Two angus beef patties, American cheese, LTO, pickles and secret sauce.
Cubano Sandwich
-
$ 18
Roast pork, ham, and swiss cheese on locally baked griddled Cuban bread with mustard and homemade pickles.
Club Sandwich
-
$ 18
Old-school triple decker, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roastic garlic aioli.
Sides
Fries
-
$ 9
Hand-cut russet potatoes twice fried with chipotle ketchup and truffle aioli.
Brunch
Available Saturdays & Sundays 11AM - 4PM
Shareables
Guacamole
Serves 3-4 -
$ 18
Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
Steak Tartare*
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Tuna Tartare*
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
Shrimp Ceviche*
-
$ 25
Shrimp, sweet potato, red onion, lime, crunchy corn
Margarita Cured Salmon*
-
$ 26
Tajin, smoky aguachile, citrus
Morning Classics
Huevos Rancheros
-
$ 21
Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.
vegetarian
$5.00
vegetarian
$5.00
Tres Leches French Toast
-
$ 19
Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup
Fried Chicken & Waffles
-
$ 22
maple syrup, honey butter
Biscuits & Chorizo Gravy*
-
$ 18
Sunny side up egg, pickled jalapeno
Nopales
$4.00
Pulled Roast Chicken
$6.00
Cecina Steak
$12.00
Egg & Cheese Torta
-
$ 20
Choice of sausage or bacon, guacamole, pico de gallo, fries
BBQ Pork Torta
-
$ 20
Pulled pork butt, pickled vegetables, pineapple pico
Breakfast Skillets
Served with 2 eggs, breakfast potatoes, cheese, pico de gallo & choice of sauce
Choice of:
-
$ 13
Bacon
$6.00
Sausage
$6.00
Ham
$6.00
Birria
$9.00
Mushrooms
$8.00
Corn
$6.00
Spinach
$6.00
Avocado
$4.00
Favorites
TOSTADAS - Tuna*
-
$ 28
avocado, pickled vegetables, shiso
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
Leche de Tigre*
-
$ 23
cobia, buttermilk lime marinade, mango, fesno chiles
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Desserts
Serena Desserts
TARTA DE CAMOTE
-
$ 12
Candied sweet potato tart, sweet cheese, pecan short bread cookie crust
pecan brittle ice cream, spiced piloncillo syrup
CREPAS DE CAJETA
-
$ 12
Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream
FRESH FRUIT, SORBET AND CHAMOY
-
$ 12
Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and
a sprinkle of tajin
CHOCOFLAN
-
$ 12
Salted caramel, chocolate crisp
CHOCOLATE TAMAL
-
$ 12
Banana leaf steamed flourless chocolate cake, raspberries, crema ice cream.
CHURROS Y CHAMPURRADO
-
$ 12
Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela
Drinks
COCKTAILS
SERENA MARGARITA
-
$ 18
Herradura Silver Tequila, Ancho Reyes, Chinola Passion Fruit, Agave, Lime
MEGA SPRITZ
-
$ 60
APEROL, PROSECCO, SODA
MARGARITA PITCHER
-
$ 75
Herradura Silver Tequila, Lime, Cointreau, Agave
COCO LOCO
-
$ 20
Fresh Whole Coconut Spiked with Coconut Cartel Añejo Rum
ROSITA LA MARGARITA
Serves 1 -
$ 18
Serves 4 -
$ 60
Calirosa Tequila Blanco, Watermelon, Lime, Cointreau, Agave
ROSITA PERO CON SASS
Serves 1 -
$ 18
Serves 4 -
$ 60
Calirosa Tequila Blanco, Strawberry, Lime, Chile de Arbol, Agave, Tajin
THE RUBIO
-
$ 18
Union Mezcal, Hibiscus Rosemary, Lime
PINA COLADA
-
$ 18
Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut
MIAMI PARROT
-
$ 18
Union Mezcal, Mint, Pineapple, Agave, Lime
HIGH TEA (CBD)
-
$ 18
Dona Vega Mezcal, Fras Organic CBD Hibiscus Tea, Lime, Cane Sugar, Angostura Bitters
SANGRE DE HOMBRES
-
$ 20
Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime
MACHA CONMIGO
-
$ 18
Herradura Silver Tequila, Macha Leaf Extract, agave, cream
FROZEN PALOMARITA
-
$ 18
Herradura Silver Tequila, Grapefruit, Lime
FROZEN PINA COLADA
-
$ 18
Brugal 1888 Rum, Pineapple, Coconut
Floater
$5.00
BEER
Make any beer a michelada + $2
Isla Morada ALE
-
$ 9
Isla Morada wheat
-
$ 9
Kona Big Wave Blonde
-
$ 9
Stella Artois
-
$ 9
La Tropical IPA
-
$ 9
Tecate
-
$ 9
Pacifico
-
$ 9
Modelo
-
$ 9
WINES
Sparking
SPARKLING ROSE
-
$ 17
Raventos De Nit Brut, Cataluyna Spain
Prosecco
-
$ 14
Maschio Veneto Italy
Prosecco
-
$ 17
La Marca Vaneto Italy
CHAMPAGNE
-
$ 20
Pommery Pop Brut
CHAMPAGNE
-
$ 30
Pommery Pop Rose
White Wine
CHARDONNAY
-
$ 16
Sonoma-Cutrer Russian River
SAUVIGNON BLANC
-
$ 14
Whitehaven, NZ
PINOT GRIGIO
-
$ 14
San Giorgio, Delle Venezie Italy
REISLING
-
$ 14
Schloss Vollrads QBA
Red Wine
PINOT NOIR
-
$ 17
Ken Wright, Willamette Valley OR
CABERNET SAUVIGNON
-
$ 14
In Sheep's Clothing, WA
CABERNET SANGIOVESE
-
$ 22
Villa Montefuori MX
Malbec
-
$ 16
Maal Biutiful, Mendoza AR
SANGRIA
-
$ 16
Red Wine, Seasonal Fruit
ROSE
La Fete Du Rose
-
$ 17
Cotes De Provence, St. Tropez France
Soft Drinks
MEXICAN COKE
-
$ 7
DIET COKE
-
$ 5
MEXICAN SPRITE
-
$ 7
RED BULL
-
$ 8
FRESH COCONUT
-
$ 12
Add floater $5
AGUA DE PIERDA
-
$ 7
Still and sparkling