Our Menu
Dinner
Our menu at Serena is designed to be served “para compartir”, to share.
We recommend ordering an assortment of items for the table to enjoy together…
We recommend ordering an assortment of items for the table to enjoy together…
Starters
Guacamole
Serves 2-3 -
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
*Steak Tartare
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Queso Fundido
-
$ 17
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
Chorizo
$5.00
Oysters Serena
-
$ 24
Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.
Raw
East Coast Oysters
Half Dozen -
$ 24
Full Dozen -
$ 44
*Salmon Tiradito
-
$ 26
Mango, habanero, chive, crispy skin
Ceviche
-
$ 23
Cobia, sweet potato, red onion, lime, crunchy corn
Aguachile Verde
-
$ 24
Shrimp, cucumber, serrano, cilantro, lime
*Tuna Tartare
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aioi
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
TOSTADAS - La Tripleta
-
$ 28
Refried beans, costra, picadillo, frisee, crema
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn tortilla turnover, calabaza, roasted poblano, Mexican cheese blend, crema
QUESADILLAS - Huitlacoche
-
$ 21
Blue corn tortilla turnover, shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
TACOS - MOJO PORK
-
$ 18
Salsa negra, crema de cumin, jicama pineapple salsa, chicharron
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli. queso fresco
TACOS- Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
Main Dishes
From the land
Served with hand-pressed tortillas
Served with hand-pressed tortillas
*Grilled Hanger Steak
-
$ 42
Baby tomato salad, chiles torreados, crispy potatoes, cucumber, serrano, cilantro, lime
Pulpo
-
$ 30
Charred octopus, roasted corn, potato, salsa verde
Birria Enchilada
-
$ 34
chipotle tomato sauce, mexican cheese blend, avocado, pickled onion
Enchiladas con Pollo
-
$ 28
Shredded chicken wrapped in hand pressed corn tortillas, Mexican cheeses, salsa verde, Mexican crema.
Crispy Roast Half Chicken
-
$ 32
Sweet plantains, epazote rice, black beans.
Faroe Islands Salmon
-
$ 32
Charred brussels, pickled onion, guajillo cream
Dorade for Two
-
$ 70
Garlic butter, salsa verde, chorizo vinaigrette, arugula salad
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Lunch
Starters
Guacamole
-
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
Tuna Tostada
-
$ 28
Avocado, pickled vegetables, shiso
Ceviche
-
$ 23
Cobia, tomato, red onion, cilantro, lime.
Queso Fundido
-
$ 17
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
Oysters Serena
-
$ 24
Half Dozen | Jalapeño-cilantro butter, creamed spinach, toasted panko
Nixtamal
Stone ground corn masa preparations. Served two per order
QUESADILLAS - Mushroom
-
$ 19
Shitake, maitaike, hon shimenji, mexican cheese blend, chile de arbol, crema
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
TACOS - Mojo Pork
-
$ 18
Salsa negra, crema de cumin, jicama pineapple salsa, chicharron
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli. queso fresco
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS Copy
Brunch
Available Saturdays & Sundays 11AM - 4PM
Starters
Guacamole
Serves 3-4 -
$ 17
Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.
Classic Caesar Salad
-
$ 18
The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.
*Steak Tartare
-
$ 24
Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.
Mexican Breakfast
Huevos Rancheros
-
$ 21
Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.
vegetarian
$5.00
vegetarian
$5.00
Huevos Motuleños
-
$ 21
Crispy tortillas, refried black beans, chorizo, sweet plantains, mixed Mexican cheeses, salsa picante, habanero pickled onions and sliced avocado
Chilaquiles con Huevos
-
$ 18
Baked tortilla chips, salsa verde, Mexican crema, mixed cheese, two fried eggs, pico de gallo & cotija cheese
Nopales
$4.00
Pulled Roast Chicken
$6.00
Cecina Steak
$12.00
Benedicts
Traditional
-
$ 18
Thick sliced ham, poached eggs, hollandaise sauce & avocado
Salmon Benedict
-
$ 23
Pan roasted salmon, asparagus, salmon caviar, avocado.
Truffle Mushroom
-
$ 21
Roasted shitake, maitake, himeji and cremini mushrooms, parmesan cheese, truffle hollandaise sauce
American Breakfast
Eggs Any Style
-
$ 12
Bacon
$5.00
Grilled Flatiron Steak
$16.00
Thick Cut Ham
$5.00
Short Rib Hash
-
$ 19
Slow braised short rib cooked with onions, peppers, tomato and smokey barbeque sauce topped with 2 eggs
Tres Leches French Toast
-
$ 17
Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup
Raw
Aguachile Verde
-
$ 24
Shrimp, cucumber, serrano, cilantro, lime
*Tuna Tartare
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
*Salmon Tiradito
-
$ 26
Mango, habanero, chive, crispy skin
*Ceviche
-
$ 23
Cobia, sweet potato, red onion, lime, crunchy corn
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
Sushi grade tuna, pickled vegetables, micro shiso, sesame aioli
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,
QUESADILLA - GRINGA POLLO
-
$ 21
Grilled marinated chicken breast, mexican cheese blend, tomato-chipotle sauce, crema, served on flour tortilla
QUESADILLAS - Squash Blossom
-
$ 19
Blue corn masa, Mexican cheese blend, roasted poblano chiles
QUESADILLAS - Gringa Pollo
-
$ 21
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
TACOS - Beef Tacos
-
$ 21
Cecina, maduro, chimichurri, jalapeño aioli, queso fesco
TACOS - Mojo Pork Tacos
-
$ 18
Salsa negra, crema de cumin, jicama pineapple salsa, chicharron
TACOS - Baja Fish
-
$ 21
Blackened mahi, avocado, pickled onion, charred tomato salsa
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Desserts
Serena Desserts
CAKE OF THE DEAD
-
$ 38
(serves 3-4 people) Mexican chocolate cake with chocolate butter cream
TARTA DE CAMOTE
-
$ 12
Candied sweet potato tart, sweet cheese, pecan short bread cookie crust
pecan brittle ice cream, spiced piloncillo syrup
CREPAS DE CAJETA
-
$ 12
Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream
FRESH FRUIT, SORBET AND CHAMOY
-
$ 12
Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and
a sprinkle of tajin