Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips

Oysters on the half shell baked with creamed spinach, garlic jalapeno and cilantro butter, crushed tortilla chips.

Chimichurri aioli

Tajin, smoky aguachile, citrus

Shrimp, sweet potato, red onion, lime, crunchy corn

Cobia, buttermilk lime marinade, mango, fresno chiles

Oaxacan spicy mayo, edamame, pickled ginger, rice chip

Sushi grade tuna, avocado, pickled carrots and radish, micro shiso sesame aioi

Achiote marinated jumbo shrimp, orange segments, habanero, pickled onions,

achiote marinated shrimp, orange, habanero pickled onions, avocado

Blue corn tortilla turnover, calabaza, roasted poblano, Mexican cheese blend, crema

Blue corn tortilla turnover, shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

Salsa negra, crema de cumin, jicama pineapple salsa, chicharron

Cecina, maduro, chimichurri, jalapeno aioli. queso fresco

Blackened mahi, avocado, pickled onion, charred tomato salsa

Crunchy cheesy taco wrap, black beans, frisee

Cumin marinated steak, achiote shrimp, peppers and onions, mexican rice, beans

Charred octopus, roasted corn, potato, salsa verde

chipotle tomato sauce, mexican cheese blend, avocado, pickled onion

Shredded chicken wrapped in hand pressed corn tortillas, mexican cheeses, salsa verde

Beer marinated, potatoes, sugar snap peas, huancaina sauce

Charred brussels, pickled onion, guajillo cream

Mole negro, spiced sweet potato, haricot vert

Hass avocado mashed to order, served with a selection of house made salsas, corn tortilla chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Avocado, pickled vegetables, shiso

Shrimp, tomato, red onion, cilantro, lime.

Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips

Half Dozen | Jalapeño-cilantro butter, creamed spinach, toasted panko

Shitake, maitaike, hon shimenji, mexican cheese blend, chile de arbol, crema

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

Salsa negra, crema de cumin, jicama pineapple salsa, chicharron

Cecina, maduro, chimichurri, jalapeno aioli. queso fresco

Blackened mahi, avocado, pickled onion, charred tomato salsa

Two angus beef patties, american cheese, lettuce, tomato, onion, pickles and secret sauce

Roast pork, ham and swiss cheese, locally baked cuban bread, mustard, homemade pickles

Smoked turkey, lettuce, tomato, onion, bacon, avocado, roasted garlic aioli

Iceberg lettuce, crispy fried chicken, egg, bacon, tomato, red onion, blue cheese dressing, pickled jalapenos

Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing

Maestro Dobel Diamante Ancho Reyes, Chinola Passion Fruit, Agave, Lime

Herradura Tequila Silver, Cucumber Cordial, Lime

Choice Of Simple Vodka Or Union Mezcal, Organic Beet-Pineapple, Ginger Citrus

With single mixer

Pacifico, Stella, Sandbar Sunday

Hass avocado mashed to order, served with house made salsas, corn tortilla chips.

House smoked mahi mahi served with chip, endive, jicama, and pickled onion.

Oysters on the half shell baked with creamed spinach, garlic jalapeno, cilantro butter, and toasted panko

Clams baked on the half shell with ancho chili garlic butter, corned tortilla crumble

Chopped romaine, grilled chicken, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing.

Iceberg lettuce, crispy fried chicken, egg, bacon , tomato, red onion, blue cheese dressing.

Two angus beef patties, American cheese, LTO, pickles and secret sauce.

Roast pork, ham, and swiss cheese on locally baked griddled Cuban bread with mustard and homemade pickles.

Old-school triple decker, smoked turkey, applewood smoked bacon, lettuce, tomato, red onion and roastic garlic aioli.

Hand-cut russet potatoes twice fried with chipotle ketchup and truffle aioli.

Hass avocado mashed to order, served with a selection of house made salsas, hand pressed tortillas and warm chips.

The original Caesar salad recipe developed by Caesar Cardini in Tijuana Mexico, made with Little Gem Romaine.

Hand chopped blend of filet mignon and sirloin for the perfect balance of flavor and tenderness, mixed with chiles torreados and our secret recipe of spices and aromatic ingredients.

Oaxacan spicy mayo, edamame, pickled ginger, rice chip

Shrimp, sweet potato, red onion, lime, crunchy corn

Tajin, smoky aguachile, citrus

Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.

Thick cut toast soaked in tres leches with fresh strawberries, whipped cream & maple syrup

maple syrup, honey butter

Sunny side up egg, pickled jalapeno

Choice of sausage or bacon, guacamole, pico de gallo, fries

Pulled pork butt, pickled vegetables, pineapple pico

avocado, pickled vegetables, shiso

Blue corn masa, Mexican cheese blend, roasted poblano chiles

Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.

cobia, buttermilk lime marinade, mango, fesno chiles

Blackened mahi, avocado, pickled onion, charred tomato salsa

Candied sweet potato tart, sweet cheese, pecan short bread cookie crust pecan brittle ice cream, spiced piloncillo syrup

Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream

Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and a sprinkle of tajin

Salted caramel, chocolate crisp

Banana leaf steamed flourless chocolate cake, raspberries, crema ice cream.

Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela

Herradura Silver Tequila, Ancho Reyes, Chinola Passion Fruit, Agave, Lime

APEROL, PROSECCO, SODA

Herradura Silver Tequila, Lime, Cointreau, Agave

Fresh Whole Coconut Spiked with Coconut Cartel Añejo Rum

Calirosa Tequila Blanco, Watermelon, Lime, Cointreau, Agave

Calirosa Tequila Blanco, Strawberry, Lime, Chile de Arbol, Agave, Tajin

Union Mezcal, Hibiscus Rosemary, Lime

Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut

Union Mezcal, Mint, Pineapple, Agave, Lime

Dona Vega Mezcal, Fras Organic CBD Hibiscus Tea, Lime, Cane Sugar, Angostura Bitters

Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime

Herradura Silver Tequila, Macha Leaf Extract, agave, cream

Herradura Silver Tequila, Grapefruit, Lime

Brugal 1888 Rum, Pineapple, Coconut

Raventos De Nit Brut, Cataluyna Spain

Maschio Veneto Italy

La Marca Vaneto Italy

Pommery Pop Brut

Pommery Pop Rose

Sonoma-Cutrer Russian River

Whitehaven, NZ

San Giorgio, Delle Venezie Italy

Schloss Vollrads QBA

Ken Wright, Willamette Valley OR

In Sheep's Clothing, WA

Villa Montefuori MX

Maal Biutiful, Mendoza AR

Red Wine, Seasonal Fruit

Cotes De Provence, St. Tropez France

Add floater $5

Still and sparkling