Our Menu
Dinner
Our menu at Serena is designed to be served “para compartir”, to share.
We recommend ordering an assortment of items for the table to enjoy together…
We recommend ordering an assortment of items for the table to enjoy together…
Starters
Guacamole
-
$ 19
corn tortilla chips
house made salsas +3
Classic Caesar Salad
-
$ 18
green gem lettuce, white anchovies, parmesan
Queso Fundido
-
$ 18
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
Chorizo
$5.00
Oysters Serena
-
$ 26
Jalapeno-cilantro butter, creamed spinach, toasted panko
Small Bites
Oaxacan Cheese Bread
-
$ 14
Chimichurri aioli
Plantain Croquetas
-
$ 9
queso fresco, jalapeno aioli
house made salsas
$3.00
Mexican Deviled Eggs
-
$ 12
bacon, pickled jalapenos
Al Pastor Pork Belly
-
$ 12
mango, pineapple salsa, avocado
Elotes
-
$ 12
roasted corn, garlic aioli, cotija
Beef Picadillo Empanada
-
$ 8
salsa fresca
Raw
East Coast Oysters
Half Dozen -
$ 24
Full Dozen -
$ 44
Steak Tartare*
-
$ 24
filet mignon, sirloin, chiles torreados, pickles, roasted garlic
Shrimp Ceviche
-
$ 25
Shrimp, sweet potato, red onion, lime, crunchy corn
Leche de Tigre*
-
$ 23
Cobia, buttermilk lime marinade, mango, fresno chiles
Tuna Tartare*
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
Nixtamal
Stone ground corn masa preparations. Served two per order
TOSTADAS - Tuna
-
$ 28
avocado, pickled vegetables, shiso
TOSTADAS - Grilled Shrimp
-
$ 28
Achiote marinated shrimp, orange, habanero pickled onions, avocado
TOSTADAS - Heirloom Tomato
-
$ 15
whipped ricotta, avocado, cucumber, romesco verde
QUESADILLAS - Squash Blossom
-
$ 19
calabaza, roasted poblano, Mexican cheese blend, crema
QUESADILLAS - Mushroom
-
$ 20
shitake, maitake, hon shimeni, Mexican cheese bland, chile de arbol, mexican crema.
QUESADILLAS - Gringa Pollo
-
$ 22
grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli. queso fresco
TACOS- Baja Fish
-
$ 23
Blackened mahi, avocado, pickled onions, charred tomato salsa, crema
TACOS - Taco of the Day
MP -
$
Chef's special
Sides
Crispy Potatoes and Peppers
-
$ 10
Salsa roja, garlic aioli
Mexican Red Rice
-
$ 5
Roasted Brussels
-
$ 19
Al pastor, pineapple, tangy onion
Black Beans
-
$ 5
Main Dishes
Surf N Turf*
-
$ 58
Cumin marinated steak, achiote shrimp, peppers and onions, mexican rice, beans
Pulpo
-
$ 32
Charred octopus, roasted corn, potato, salsa verde
Birria Enchilada
-
$ 34
chipotle tomato sauce, mexican cheese blend, avocado, pickled onion
Enchilada de Pollo
-
$ 28
Shredded chicken wrapped in hand pressed corn tortillas, mexican cheeses, salsa verde
Roasted Chicken Breast
-
$ 32
Beer marinated, potatoes, sugar snap peas, huancaina sauce
Faroe Islands Salmon
-
$ 32
Charred brussels, pickled onion, guajillo cream
8oz Skirt Steak*
-
$ 46
Mole negro, spiced sweet potato, haricot vert
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Lunch
Starters
Guacamole
-
$ 19
corn tortilla chips
house made salsas +3
Tuna Tostada
-
$ 28
Avocado, pickled vegetables, shiso
Shrimp Ceviche*
-
$ 23
Shrimp, sweet potato, red onion, lime, crunchy corn
Queso Fundido
-
$ 18
Oaxaca cheese, roasted poblano, pickled jalapeño, tortilla chips
chorizo
$5.00
Oysters Serena
-
$ 26
Half Dozen | Jalapeño-cilantro butter, creamed spinach, toasted panko
Nixtamal
Stone ground corn masa preparations. Served two per order
QUESADILLAS - Mushroom
-
$ 19
Shitake, maitake, hon shimenji, mexican cheese blend, chile de arbol, crema
QUESADILLAS - Gringa Pollo
-
$ 20
grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema, sered on a flour tortilla
TACOS - Taco of the Day
MP -
$
Chef's special
TACOS - Beef
-
$ 21
Cecina, maduro, chimichurri, jalapeno aioli, queso fresco
TACOS - Baja Fish
-
$ 23
Blackened mahi, avocado, pickled onions, charred tomato salsa, crema
Classics
Traditional & Local Favorites
Cheeseburger*
-
$ 21
Two angus beef patties, american cheese, lettuce, tomato, onion, pickles and secret sauce
Cubano Sandwich
-
$ 18
Roast pork, ham and swiss cheese, locally baked cuban bread, mustard, homemade pickles
Club Sandwich
-
$ 18
Smoked turkey, lettuce, tomato, onion, bacon, avocado, roasted garlic aioli
Side of Fries
-
$ 9
Salads
Chicken +7 | Shrimp +10 | Steak +16
Classic Caesar Salad
-
$ 18
green gem lettuce, white anchovies, parmesan
Wedge Salad
-
$ 16
Iceberg lettuce, egg, bacon, tomato, red onion, blue cheese dressing, pickled jalapenos
Chopped Salad
-
$ 16
Chopped romaine, chopped bacon, tomato, cucumber, red onion, roasted corn, black beans, jalapeno ranch dressing
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS Copy
Happy Hour
Sunday-Thursday
3-6PM
Drinks
Serena Margarita
-
$ 9
Herradura Tequila Silver, Ancho Reyes, Chinola Passion Fruit, Agave, Lime
Sola Pero Acompanada
-
$ 9
Desolas Mezcal Arresanal, Cointreau, Lime, Agave, Chile de Arbol
Coco Loco
-
$ 22
Whole Coconut with shot of coconut cartel rum
Rooftop Romance
-
$ 9
Rye Bourbon, Bianco Vermouth, Aperitivo
Flor de Vela
-
$ 9
Candela Mamajuana Dark Rum, Yellow Chartreuse, Hibiscus, Lemon, Ginger
Well Spirits
-
$ 9
With single mixer
Wine
-
$ 7
Red, White or Rose
Beer
-
$ 6
Islamorada Ale, Stella, Casalu Seltzer
Bites
Guacamole
-
$ 8
corn tortilla chips
house made salsas +3
Queso
-
$ 9
Oaxacan cheese roasted poblano, pickled jalapeno, tortilla
Oysters Serena
-
$ 10
Jalapeno-cilantro butter, creamed spinach, toasted panko
Mango Chicken Street Tacos
-
$ 12
Two tacos
Beef Picadillo Street Tacos
-
$ 12
Two tacos
Carnitas Nachos
-
$ 12
Black beans, queso fundido, salsa verde, pickled jalapeno
Mexican Deviled Eggs
-
$ 8
Bacon, pickled jalapenos
Plantain Croquetas
-
$ 7
Queso fresco, jalapeno aioli
Oyster + Martini Happy Hour
Every Wednesday from 6-8pm at Serena Bar
Gin or Vodka Martini
-
$ 10
Oysters
-
$ 3
Brunch
Available Saturdays & Sundays 11AM - 4PM
Shareables
Guacamole
-
$ 19
corn tortilla chips
house made salsas
$3.00
Classic Caesar Salad
-
$ 18
green gem lettuce, white anchovies, parmesan
Steak Tartare*
-
$ 24
filet mignon, sirloin, chiles torreados, pickles, roasted garlic aioli, toasted bread
Tuna Tartare*
-
$ 28
Oaxacan spicy mayo, edamame, pickled ginger, rice chip
Mexican Deviled Eggs
-
$ 12
bacon, pickled jalapenos
Morning Classics
Huevos Rancheros
-
$ 21
Crispy tortillas, refried black beans, ham, sunny side up eggs, queso fresco, sliced avocado, ranchero sauce.
Tres Leches French Toast
-
$ 19
strawberries, whipped cream & maple syrup
Fried Chicken & Waffles
-
$ 22
maple syrup, honey butter
Mexican Croque Madame
-
$ 21
Ham + Swiss sandwich, chile bechamel, fried eggs, pickled jalapeno
Nopales
$4.00
Pulled Roast Chicken
$6.00
Cecina Steak
$12.00
Egg & Cheese Torta
-
$ 20
Choice of sausage or bacon, guacamole, pico de gallo, fries
Smoked Salmon Avocado Toast
-
$ 18
pickled onions, fried capers
fried egg & hollandaise
$4.00
Breakfast Skillets
Served with 2 eggs, breakfast potatoes, cheese, pico de gallo & choice of sauce
Choice of:
-
$ 13
Bacon
$6.00
Sausage
$6.00
Ham
$6.00
Birria
$9.00
Mushrooms
$8.00
Corn
$6.00
Spinach
$6.00
Avocado
$4.00
Favorites
TOSTADAS - Tuna*
-
$ 28
avocado, pickled vegetables, shiso
QUESADILLAS - Mushroom
-
$ 19
Shitake, maitake, hon shimenji, mexican cheese blend, chile de arbol, crema
QUESADILLAS - Gringa Pollo
-
$ 22
Flour tortilla turnover, grilled marinated chicken breast, Mexican cheese blend, tomato- chipotle sauce, crema.
Shrimp Ceviche*
-
$ 25
shrimp, sweet potato, red onion, lime, crunch corn
TACOS - Baja Fish
-
$ 23
Blackened mahi, avocado, pickled onions, charred tomato salsa, crema
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Desserts
Serena Desserts
TARTA DE CAMOTE
-
$ 12
Candied sweet potato tart, sweet cheese, pecan short bread cookie crust
pecan brittle ice cream, spiced piloncillo syrup
CREPAS DE CAJETA
-
$ 12
Roasted banana crepes, goat’s milk dulce de leche, caramel ice cream
FRESH FRUIT, SORBET AND CHAMOY
-
$ 12
Fresh seasonal fruit and sorbet drizzled with homemade salted plum chile sauce and
a sprinkle of tajin
CHOCOFLAN
-
$ 12
Salted caramel, chocolate crisp
CHOCOLATE TAMAL
-
$ 12
Banana leaf steamed flourless chocolate cake, raspberries, crema ice cream.
CHURROS Y CHAMPURRADO
-
$ 12
Crispy churros and traditional Mexican hot chocolate thickened with fresh ground nixtamal topped with whipped cream and ground canela
Drinks
COCKTAILS
SERENA MARGARITA
-
$ 18
Herradura Silver Tequila, Ancho Reyes, Chinola Passion Fruit, Agave, Lime
MEGA SPRITZ
-
$ 60
APEROL, PROSECCO, SODA
THE MOXY
Serves 1 -
$ 18
La Fuente (6 shots) -
$ 30
Vodka or Mezcal, Organic Beet-Pineapple, Ginger Citrus
COCO LOCO
-
$ 22
Fresh Whole Coconut Spiked with Coconut Cartel Añejo Rum
ROSITA LA MARGARITA
Serves 1 -
$ 18
Serves 4 -
$ 60
Calirosa Tequila Blanco, Watermelon, Lime, Cointreau, Agave
ROSITA PERO CON SASS
Serves 1 -
$ 18
Serves 4 -
$ 60
Calirosa Tequila Blanco, Strawberry, Lime, Chile de Arbol, Agave, Tajin
THE RUBIO
-
$ 18
Union Mezcal, Hibiscus Rosemary, Lime
PINA COLADA
-
$ 18
Brugal 1888 Dark Rum, Pineapple, Ginger, Lime, Coconut
MIAMI PARROT
-
$ 18
Union Mezcal, Mint, Pineapple, Agave, Lime
COLLINS COBBLER
-
$ 18
Woodford Reserve Bourbon, Fallernum, Creme de Casis, Plum Bitters
SANGRE DE HOMBRES
-
$ 20
Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime
MACHA CONMIGO
-
$ 18
Herradura Silver Tequila, Macha Leaf Extract, agave, cream
FROZEN PALOMARITA
-
$ 18
Herradura Silver Tequila, Grapefruit, Lime
FROZEN PINA COLADA
-
$ 18
Brugal 1888 Rum, Pineapple, Coconut
Floater
$5.00
BEER
Make any beer a michelada + $2
Isla Morada ALE
-
$ 9
Isla Morada wheat
-
$ 9
Kona Big Wave Blonde
-
$ 9
Stella Artois
-
$ 9
La Tropical IPA
-
$ 9
Tecate
-
$ 9
Pacifico
-
$ 9
Modelo
-
$ 9
WINES
Sparking
SPARKLING ROSE
-
$ 16
Raventos De Nit Brut, Cataluyna, Spain
Prosecco
-
$ 14
Santa Marina, Veneto, Italy
Champagne
-
$ 21
Moet & Chandon Imperial Brut
CHAMPAGNE
-
$ 23
Pommery POP Brut
CHAMPAGNE Rose
-
$ 28
Pommery POP
White Wine
CHARDONNAY
-
$ 16
Sonoma-Cutrer Russian River, CA
SAUVIGNON BLANC
-
$ 14
Whitehaven, New Zealand
PINOT GRIGIO
-
$ 14
Maso Canali, Trentino, Italy
REISLING
-
$ 15
Schloss Vollrads QBA Domaine, GR
Sancerre
-
$ 17
Chevereau 'Les Terres Blanche", FR
Soave Classico
-
$ 17
Pieropan, Veneto, IT
Sangria
Serves 1 -
$ 16
Pitcher -
$ 50
White Wine, Seasonal Fruit
Red Wine
PINOT NOIR
-
$ 17
Ken Wright, Willamette Valley, OR
CABERNET SAUVIGNON
-
$ 14
In Sheep's Clothing, WA
CABERNET SANGIOVESE
-
$ 22
Villa Monte Iori, MX
Malbec
-
$ 16
Maal Biutiful, Mendoza, AR
SANGRIA
Serves 1 -
$ 16
Pitcher -
$ 50
Red Wine, Seasonal Fruit
ROSE
Fleur de Mer
-
$ 17
Cotes de Provence, France
Sangria
Serves 1 -
$ 16
Pitcher -
$ 50
Rose wine, Season Fruit
Soft Drinks
MEXICAN COKE
-
$ 7
DIET COKE
-
$ 5
MEXICAN SPRITE
-
$ 7
RED BULL
-
$ 8
FRESH COCONUT
-
$ 12
Add floater $5
AGUA DE PIERDA
-
$ 7
Still and sparkling
Fresh Juices
Tropical Storm
-
$ 12
pineapple, apple, mint
The Healer
-
$ 12
apple, ginger, lemon
Beet It
-
$ 12
carrot, apple, lemon, beet
Lotus
-
$ 12
kale, spinach, parsley, celery, cucumber, romaine